Download thomas cook app. The cook stands squarely between nature and culture, conducting a process of translation and negotiation. Both nature and culture are transformed by the work. And in the process, I discovered, so is the cook.” ― Michael Pollan, Cooked: A Natural History of Transformation.
Cooked Documentary Netflix
Author | Michael Pollan |
---|---|
Country | United States |
Language | English |
Publisher | Penguin Press |
2013 | |
Media type | Paperback |
Pages | 480 |
ISBN | 978-1-59420-421-0 |
Preceded by | Food Rules: An Eater's Manual |
Followed by | How to Change Your Mind |
Cooked: A Natural History of Transformation is a 2013 book by Michael Pollan. It details Pollan's attempt to learn how to cook several different foods, including barbecue pork, bread, and cheese. He said he wanted to further his culinary education to better feed his family and connect with his teenage son. In Cooked, Pollan asserts that cooking helped modern man evolve and become culturally sophisticated. The book is divided into four sections—Earth, Air, Fire, and Water—and he details how they influence the cooking process.
Reception[edit]
Paul Levy of The Guardian wrote: 'A major work by an interesting thinker, this genre-busting volume will someday become a standard text in a standard university department—though no satisfactory one yet exists—that will teach and research the discipline of 'Food Studies', encompassing economics, history, philosophy, anthropology, several fields of life sciences and the humanities.'[1]
- 2016 TV-14 1 Season Documentaries. As he tries his hand at baking, brewing and braising, acclaimed food writer Michael Pollan explores how cooking transforms food and shapes our world. Available to download. Social & Cultural Docs, TV Shows Based on Books, Food &.
- Apr 13, 2017 Food writer Michael Pollan talks about taking his message to the masses in the new Netflix documentary series Cooked. Plus watch an exclusive.
- Cooked is a documentary by Judith Helfand and Kartemquin Educational Films that explores how and why communities in poverty are the most vulnerable in disaster situations. The film begins with the 1995 Chicago heat wave, when over 700 people died from heat-related causes, and travels around the United States to look at the emerging growth industry of disaster preparedness.
- Feb 04, 2016 Explored through the lenses of the four natural elements fire, water, air and earth COOKED is an enlightening and compelling look at the evolution of what food means to.
TV series[edit]
The book was adapted by Netflix into a four-part documentary series, Cooked, released on 19 February 2016. The series is produced by Alex Gibney, and Michael Pollan narrates each episode, which is themed on the four sections of the book—Fire, Water, Air and Earth.[2]
References[edit]
- ^Levy, Paul (May 22, 2013). 'Cooked: A Natural History of Transformation by Michael Pollan—review'. The Guardian. London. Retrieved September 28, 2015.
- ^Genzlinger, Neil (February 17, 2016). 'Review: Michael Pollan and Pangs of Guilt, Not Hunger'. The New York Times. Retrieved July 25, 2018.
External links[edit]
Retrieved from 'https://en.wikipedia.org/w/index.php?title=Cooked:_A_Natural_History_of_Transformation&oldid=879028726'